Retail & Foodservice


Beef Foodservice

The Pennsylvania Beef Council works closely with our foodservice to keep beef a staple item on restaurant menus by providing staff education, beef recipes, innovative menuing ideas and beef educational materials. 


For more information on foodservice beef recipes, beef cuts, safe food handling recommendations and much more, visit


Beef Retail

The Pennsylvania Beef Council works closely with our retail partners to increase the demand for beef and stimulate purchases in the retail channel through training, promotions, POS materials and merchandising programs.


For more information on retail marketing, beef photography, research, beef nutrition, retail sales data, merchandising ideas and much more, visit You can also sign up to receive the monthly Retail Beef Blast.





A perfect storm of drought, increased costs and strong demand for beef have led to higher beef prices. See how these factors resulted in lower beef supply and impacted beef prices, and learn what America’s beef farmers and ranchers are doing to help your business.